Key Outcomes

Understand the applicable regulations to the final product and individual components of precision fermentation 

Learn about the interactions between GMOs and novel food regulations

Explore the real case studies on precision fermentation assessed by EFSA

Get practical dos and donts for regulatory approval in the EU

Meet your Expert Speaker

Mathilde Do Chi 

Managing Director at Forward Food Law 

Engage with Mathilde, a seasoned expert in EU food law who has guided her clients in food innovation and precision fermentation through the applicable regulatory framework.  Dedicated to making food law accessible to non-lawyers, she regularly publishes on LinkedIn, where she has built a 13,500 + following and mentors some of the leading startups via several incubators programs, notably EIT Food. 

Dive Into the World of EU Food Law & Precision Fermentation

Join us for a comprehensive 2-hour masterclass that delves into the complexities of EU regulations applicable to precision fermentation including geneticaly modified microorganisms & organisms, genetically  Novel Foods, and precision fermentation. Gain valuable insights and practical advice to navigate the regulatory landscape with confidence.

What you'll learn

The specificities of the EU framework 

Viewed as the most rigorous framework, it is, in reality, easier to navigate.  Unlike other jurisdictions, a multitude of measures exist to help companies navigate the framework smoothly. 

The state of the past, current, future approved ingredients

These ingredients may have been subjected to different regulations, with some disclosing information on the ongoing risk assessment phase. Future ingredients may also have to comply with further requirements. 

The interactions between IP and Food Laws 

Although interwoven, they both regulate specific matters. An overview of the issues covered in IP Law will be provided (licensing rights, strain patenting, and  protection mechanisms). 

Ready to Transform Your Understanding?

Join our masterclass to unlock the secrets of EU Food Law and Precision Fermentation. Don't miss this opportunity to gain expert knowledge and practical tips for regulatory success.

€500,00

What is included?

- The recordings on the webinar and the slides sent to you after the webinar,  - 350€ with the VAT offered to you, and  - Strategies to conduct your due diligence by yourself.  Disclaimer: This webinar is for educational purposes only, it does not replace due diligence conducted by legal experts. 

Ready to get out of the regulatory maze? 

Let yourself be guided to become confident when navigating the applicable framework to precision fermentation

Sign up now 

Early bird price until 17.10 before it increases to 500€

€500,00